The South Restaurant

Located in the heart of Englewood, CO, The South Restaurant serves up a vibrant fusion of Mexican and American cuisine that has captured the hearts and appetites of locals and visitors alike. Step inside, and you’ll be greeted by the inviting warmth of a neighborhood favorite where comfort food meets a lively, welcoming atmosphere.

The menu at The South is a celebration of bold flavors and satisfying portions. The Steak Quesarito with a side of sour cream is a standout dish that perfectly balances tender, juicy steak wrapped inside a warm, cheesy tortilla, delivering rich textures and savory pops with every bite. For wing lovers, the Great Wings are an irresistible choice—crispy, flavorful, and perfectly paired with an ice-cold beer from their well-curated selection. The creatively named Tacorito, now updated to Quesarito, stirs a deep sense of nostalgia among regulars, a hearty and delicious mix that has become something of a signature item.

The South also shines with traditional Mexican favorites such as beef tacos, fajitas, cheese enchiladas, pozole, and their mouthwatering tamale platter. The Breakfast Burrito with bacon and green chili sauce offers a fantastic start to the day, blending smoky, spicy, and savory notes wrapped in a warm tortilla that feels like a comforting morning hug. Fans of lighter fare will appreciate the refreshing Fiesta Salad and the unique Taco Salad, both bursting with fresh ingredients and vibrant flavors.

What truly elevates The South is the balance it strikes between a lively bar scene and a comfortable dining experience. Over the years, the space has transformed from a smoky bar to a relaxed Mexican restaurant where locals mingle, regulars are recognized by name, and the energy is palpable without ever feeling chaotic. This is a place where strong drinks and reasonably priced beers complement the food perfectly, creating a true neighborhood gathering spot.

Customer reviews echo the authenticity and warmth of The South. Longtime patrons like Rob Torrence have praised the consistent quality of the food over two decades, pointing out the evolution of the atmosphere into a welcoming space. Others, like Matt Willemsen, recount unforgettable nights spent with friends, completely blown away by the flavors of the MegaQuesorito Supreme. Even those with a critical eye, like AJ Hashman, acknowledge the solid fare while leaving room for personal taste.

Service is genuinely friendly, exemplified by staff like Lainie, who seamlessly contributes to the inviting vibe that keeps people coming back. The South’s unique combination of comforting dishes, genuine hospitality, and a buzzing atmosphere makes it more than just a restaurant—it’s a cornerstone of the community where every meal feels like a celebration.

Whether you’re craving classic Mexican favorites, inventive mashups, or a well-crafted margarita like their sweet and tangy Mango Margarita, The South Restaurant invites you to gather, indulge, and create lasting memories in a place that feels like home.